Over the past year, I've been hitting Joey Tomatoes for a Thai stir-fry they call Panang Prawn Curry Bowl. It's outrageously good, and I'm trying to duplicate it at home in a vegetarian version. Mine isn't quite as good, but tonight's attempt was getting closer. I've made it up on the fly, and I'm sure there would be better approaches, so suggestions are welcome: Jeremy's Thai Coconut Curry.
You can prep an excellent dessert while the stir-fry is bubbling. Blend the left over pineapple and coconut milk with a whole banana and put it in the freezer until it's frozen on top. Then blend it again with a couple of scoops of vanilla ice cream for a tasty pina-colada-style drink or bowl.
